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Chef Jesse Griffith Prepares Hogs From South Texas
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Chef Jesse Griffith loves meat. There are no ifs, ands, or (pork) butts about it. In his restaurant聽, he would open聽a box of steaks knowing how those animals were sacrificed, so he decided to return to a traditional style of meal prep: hunting. In聽Full Boar,听丑别 how farm to table meat consumption can be a meaningful experience. Find more meaningful stories from Yeti .听
