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The bubbly trifecta of bittersweet Aperol, prosecco, and soda water might have been conceived for warm summer days, but it sips just as nicely in the winter

An elite athlete's homemade granola with coconut, raw nuts and seeds and cinnamon

Denver-based chef Kendra Anderson shows us how to cook with Athletic Brewing Company's award-winning non-alcoholic craft beers

Baking this pie over the fire gives it a rich, smokey flavor

Whether you’re taking the holiday meal outdoors or need some recipe inspiration, we’ve got your Thanksgiving hosting needs covered

These festive drinks are fit for every occasion this holiday season

Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall

This flavorful and healthy vegetarian soup is the perfect comfort food for chilly days

Don’t be intimidated by this bird within a bird: it’s usually made in a 196-square-foot galley kitchen, meaning that your home’s kitchen is probably up to the task

This dish from �����ԹϺ��� cover stars Bill, Judy, Sarah, and Kaitlin Leung can easily be made over a campfire using a grill grate and cast-iron skillet

The trick to this recipe? Dehydrated pumpkin purée and vanilla powder.

These waffles from the new cookbook, 'Masa,' by Jorge Gaviria includes masa harina for a delicious take on the breakfast staple

This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl

So you took up hunting during the pandemic. Here’s a great recipe for all that wild game.

Emma Zimmerman, cookbook author and cofounder of Hayden Flour Mills, shares her favorite recipe for on-the-go energy bars

A thirst-quenching and refreshing spritz that captures the spirit of fall

This simple pasta dish is a great last-minute weeknight dinner

Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love

In this pizza inspired by the classic Greek meal, creamy yogurt with dill and garlic stands in for tomato sauce, while a lightly browned phyllo topping adds both crispiness and flavor

These turnovers from James Beard Award–winning chef Vishwesh Bhatt are a nod to the flavors of his childhood

This lighter take on the comforting classic dish can be prepared in 30 minutes on your stovetop

With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers

This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce

Try this recipe when pizza night needs a little spicing up

This big-flavored one-bowl meal comes together in about a half hour

Dig into one of Chef Biju’s favorite summer salads filled with seasonal fruits and veggies

Our take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day

Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly

A life lesson I learned on a river trip

From a creamy pasta main to a chard-corn side, we’ve rounded up some of the best meals to enjoy in the outdoors

Craft-cocktail pro Natasha David reinvents low- and no-ABV drinks in her recent book, ‘Drink Lightly’

From the perfect pot to the best cheese-sauce recipe, here’s how to throw the best après fondue party

Keeping warm never tasted so good

We’ve got the lowdown on the perfect fuel types for your menu. Plus, three recipes for your meal.

Want to cook chocolate fondue, grilled cheeses, and cold-soaked meals with one device on trail? The Vargo Bot is the miracle that makes it happen.

After years of making dinner for my wife and in-laws, I embarked on a DIY crusade to become a better gardener and plant-based cook. With help from expert chefs, technology, and a massive online collection of classic recipes, I just might get the hang of this.

Blessed with rich soil, abundant rain, and a long growing season, the Delmarva peninsula—a tri-state area sandwiched between the Atlantic Ocean and Chesapeake Bay—was known as the breadbasket of the American Revolution. Later it rapidly grew into one of the wealthiest agricultural areas in the country, as farmers and watermen…

Sustaining and delicious whole-food meals and snacks to pack for your next mission

A DIY almond—or cashew, or sunflower—spread should be a staple in any kitchen

Fuel up for your next adventure with these deliciously portable bento boxes

The newest collection of recipes from James Beard–nominated chef Sarah Glover is geared toward parents looking to improve their outdoor cooking game. We’ve included two of our favorite recipes from the book.

It’s a fun, easy DIY project that will help elevate any meal or snack

It’s just south of the border yet entirely a world away from the typical American outdoor experience. Here’s how to camp your way down the Mexican peninsula.

You can grind almost anything into a flour, but that doesn't mean you should. Here are six alternative flours that are actually worth trying.

Swap your protein shakes for these cozy beverages packed with protein and electrolytes

Delicious meals can make extreme circumstances feel a little friendlier. These recipes from a backcountry chef are a good place to start.

It's the lightest backpacking meal—and one of the easiest and tastiest

Use these tips to create light, healthy, and packable summer meals

As the country faces meat shortages, it's a good time to experiment with vegetarian or vegan eating. Here's how to start.

It's easy, fun, and shockingly good. Let's all start screaming now.

The time-tested favorite is perfect for backyard dinners and camping

Their delicious recipes will get you out of any culinary slump

Cook unforgettable meals over the flames with these must-have tools

Gina Rae La Cerva's 'Feasting Wild' is a delightful culinary travel book. It's also an adjustment to the way we think about what that buzzword actually means

A knock-your-socks-off meal anyone can make over a campfire, taught by a professional chef

You probably have more mixers on hand than you realize

Brittany Griffith says now is the perfect time to have some fun with your diet

Alaska's favorite fishing siblings have a new quarantine skill for you to learn: making seafood delicious. Their new cookbook breaks down everything from filleting a wild-caught salmon to steaming Dungeness crab—and we've included two easy recipes to get you started.

A new spin on a classic, courtesy of ultrarunner Stephanie Howe Violett

A recipe for the backcountry, designed by a high-end chef

And it's a hundred times better than an energy bar

Plenty of food trends from this year should stay in the past. And a few of them should come with you into 2020.

We tested the most nutritious cookbooks that came out in 2019. Here's what we're sticking with in the New Year.

Whether you want to eat more vegetables or make your own trail food, these cookbooks should be on your wish list

The holidays are all about sharing delicious food with loved ones. These recipes from athletes and chefs will nourish and satisfy.

Make your season a little less indulgent with these twists on the classics

Sourdough is delicious and good for you, and with just a little practice, you can make it at home

A few athlete chefs share their favorite recipes for eating healthy—and hearty—when the cold settles in

Crackers crumble. Tortillas mold. Freshly baked bread never disappoints.

This handheld, flavor-filled burrito will warm up the coldest campsite morning

Hunters John Dudley and Joe Rogan share a delicious way to prepare an elk-hunting harvest

You can take it with you—if you put it in a flask. This guide to flask cocktails shows you how.

Science says you should eat a popsicle

There is nothing fishy about it

When it's too hot to cook, opt for refreshing salads, noodle bowls, and smoothies

Ultramarathoner, adventurer, and writer Mirna Valerio cooks up a batch of her famous chili.

Late-night calories can boost recovery and set you up for an active day. Here, a nutritionist weighs in on athletes' favorite snacks.

The perfect summer dessert is ice cream smooshed between 1,000 calories of cookies. Here's how to make our favorite versions.

Cutting down on booze? Try these mocktail recipes instead.