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Pedal the world’s best dine-and-wine destinations, then sleep in style

Nothing beats campfire cuisine, if you know what you’re doing

Nature’s most wonderful meat can cure nature’s grossest parasite

Freshly-ground drip coffee in one backpacking-friendly mug

Chefs are getting into cycling in record numbers. Will that change the decadent fare we've come to love and expect when we dine out?

The best gifts don’t have to cost a fortune

The seasonal confections help get girls into the great outdoors, so stock up.

Marathoner Shalane Flanagan proves you actually can trust a skinny chef

With 2,000 square inches of cooking space, this is the mother of all meat smokers.

A techy barbecue straight out of 'Elysium'

Because no one podiums at noon or tags a summit at dusk without a proper first meal

A cooler that does double duty as an air conditioner.

What to do when it's dark and frigid outside? We have some ideas. For starters, try building a backyard sauna, mixing up a powerful cocktail, joining a mountain race, mixing up a powerful cocktail, joining a mountain race, creating the perfect cabin fire, learning to dogsled, swinging a war hammer, kicking back with a classic adventure book, or escaping to a tropical island. Just hurry up—spring will be here before you know it.

You no longer need a backyard to grill like a caveman.

But not just for the caffeine

With cold-friendly ingredients that are as tasty as they are wholesome, these snacks may be the hardest-working thing on the slopes

More protein than beef. More omegas than salmon. Tons of calcium, antioxidants, and vitamin B. In their secret R&D lab, the scientists at Beyond Meat concocted a plant-protein-based performance burger that delivers the juicy flavor and texture of the real thing with none of the dietary and environmental downsides.

Restaurants make us impulsive, which means it can be hard to turn down the cheesecake no matter how big a label it comes with.

The soccer superstar checks off his next goal: launching his own whisky.

How to tell the impostors from the real, health-boosting, extra virgin variety.

How to build a better one

You'll never go back to plain pumpkin again.

Use these foods to toughen up your gut

The day of the gel has come and gone. Elite athletes are ditching the sugar-laden junk for natural on-bike nutrition, and pro cyclist Ally Stacher is leading the charge with her new sweet potato bars.

It's time to dump the rankings and review the facts

Like to BASE jump and eat chilies? The two may be connected.

Grab a spoon (bread is optional) and celebrate National Peanut Butter Month with these five tasty all-natural nut butters.

We put five stainless-steel water bottles through the ultimate test, including punting them off a 50-foot cliff and shooting at them with a rifle. Here's how they stacked up.

It’s rumored Game Of Thrones star Jason Momoa plans to open a brewery and rock gym in Detroit.

Five mountain towns where the skiing and riding are matched by equally entertaining off-the-slopes escapades.

Where there's smoke, there's delicious grilled meat.

New regulations stink more than Camembert de Normandy

And no, you’re not an inferior human being.

It may be the oldest emotion. Before happiness, before sorrow, before exhilaration, and way, way before the urge to climb mountains and bomb down steeps, there was fear. Now scientists are finding new ways to help us conquer our deepest anxieties—and use them to perform even better.

America’s favorite love-to-hate-it beer is no longer American

Canned beer has finally caught on, and that’s a good thing.

The only tool you need to make dinner in the backcountry

GoPro hopes its summer IPO can turn a single-product company into a media superpower. Sound familiar?

Yes, you can cook a steak on your engine. It's (mostly) safe and (mostly) easy, and it'll beat anything you can get at a drive-through.

Adults-only, liquor-infused popsicles to celebrate the start of the school year

The gentrification of cheap beer continues.

That’s good ol’ raisins and crickets (yes, delicious and nutritious crickets), of course.

Have your cake, cookies, and candy—and eat it too. Just not all at once.

The Belgians have been brewing sour beer for centuries, and we're only just now starting to catch up. There are more sour ales in the United States than ever before, which means tastier—and more unique—beer for you.

It’s simple, really. Just buy decent tequila, go with Cointreau, and for God’s sake, get some fresh limes.

Seriously. Abbey Road Farm Bed and Breakfast offers an idyllic farm experience (plus llamas) in the outdoorsy paradise of Carlton, Oregon.

What’s one thing college kids and health nuts apparently have in common? Butt chugging. And a total lack of common sense.

The sun's shining, the days are long, the crowds are hungry—is there any reason every meal shouldn't be prepared and enjoyed outdoors?

It’s such a culinary contradiction: the great gourmet food of New England is usually served on paper plates and eaten at picnic tables by grownups wearing plastic bibs. Yet there’s no denying that the tastiest lobster served in Maine invariably comes from laid back hole-in-the-wall food shacks that line the…

There's nothing more American than hitting the open road with the windows down, the music up, and a cooler full of beer in the backseat (you know, for later). Sure, the game has changed a little—smartphones have all but rendered guidebooks and crumpled maps obsolete—but one essential question remains: where to go? Look no further. We hand-picked the ten best, most adventure-packed road trips in the country.

This road trip from New Orleans to Florida featuring lazy days feasting on the freshest seafood, sandy camping, and pristine paddling.

What’s better than ice cream? It’s not a purely rhetorical question. The answer? Grown-up ice cream, spiked with wine, beer, and spirits. As the summer heat cranks to high, head to one of these regional ice cream spots for a shot of cool, creamy delight. Cayuga Lake Creamery Interlaken, New…

From smart grills to high-tech camping toys, these gadgets are designed for dads who get after it outside.

Some good foods contains natural SPF—and you should be eating more of them

Dream all you want about your adventure bucket list, but isn't it better to get right out there and start ticking off boxes? Let these trips be your inspiration—or your exact blueprint.

Some full-grown athletes are turning to breast milk—yeah, you heard us—for an energy boost and protein push. If you're thinking there's something wrong with that, you're right.

Europe banned chemical-covered produce; should we follow suit?

When you visit Italy, you want to see Italy—not other tourists. But the country is a pretty popular destination for pizza-loving jet-setters. In fact, tens of millions of visitors descend on the boot-shaped Mediterranean country every year. Here are a few places you should go to avoid most of them.

�����ԹϺ��� and Greenfield chew the fat about locally sourced food—and learning to grow and hunt your own.

Tough question. That’s like asking someone to choose between a Ferrari and Lamborghini (served on a bun). And to be fair, South Carolina should be added to the list—because their pork barbecue differs a bit from North Carolina’s, and enjoys the same cultlike following. As for which is…

Feast your eyes on the next big thing in sports nutrition: insect energy.

Unlike February 14th, you probably won't regret it.

A grill master's recipe for the ultimate rack of ribs

Blow your friends away with this marinated chicken

For eons rulers, kings, and tough guys of all varieties turned to a warm, chocolaty comfort-beverage as their drink of choice. And you should, too.

The bird takes all the blame for Thanksgiving sleepiness—but does it deserve the bad rap?

Southern pitmaster Drew Robinson shares his recipe for the world’s best sunrise-to-sunrise, fat-bubbling, beer-guzzling cooking party

Go beyond the classic hiking dessert with these new treats

Prep your quarry for dinner with this quick guide

W. Hodding Carter, Jack Hitt, and Anthony Doerr look back on their attempts to raise kids who love the outdoors.

The Qrave isn't flashy but has plenty of steak-searing power.

Some of the greats in local liquor

Chef Riccardo Ullio, of Sotto Sotto in Atlanta, Georgia, returned to his roots and found that the most familiar thing can sometimes be the most delicious

Kristofor Lofgren, sustainable seafood expert and founder of Portland, Oregon's Bamboo Sushi, talks about his business and the seafood industry

I'm going to be visiting some old college friends in the great state of Colorado in the coming weeks and am looking for something I know everyone will enjoy doing. Help?

The chef of McCrady’s and Husk in Charleston, South Carolina, shares an appetizer recipe that highlights some of his favorite southern ingredients

The chef of McCrady’s and Husk in Charleston, South Carolina, shares his take on one of Nashville’s favorite dishes

A Biscuits 101 class with the chef of McCrady’s and Husk

In 2010, James Beard “Best Chef Southeast” winner Sean Brock started a new restaurant to protect the legacy of a lost cuisine. He ended up sowing a revolution.

The Blendtec is the best no matter what you're mixing.