After 15 years as a聽, there are very few things I miss. Steaks? Never a fan. Hamburgers? After a decade and a half away from them, I couldn鈥檛 tell you the difference between an Impossible Whopper and a real one. But there鈥檚 one thing that I still have a hard time replacing: marshmallows.

For those of you who don鈥檛 obsessively read over the ingredient lists on your sweets, marshmallows contain gelatin, which is made from processed livestock bones and hides鈥攁 no-go for anyone who doesn鈥檛 eat meat. Yes, there are vegetarian marshmallows out there, which mostly use seaweed-derived agar instead of animal products, and they鈥檝e come a long way from their gummy beginnings. But finding them in many supermarkets is still tough, and snagging them in a rural gas station on your way to the trailhead is out of the question.

As a s鈥檓ores-loving vegetarian, I鈥檝e had to get creative to find a replacement vegetarian marshmallow. My personal favorite substitute: the humble and easy-to-find banana. You can roast slices on a stick just like a marshmallow, then sandwich them with chocolate between two graham crackers for a creamy, caramelized vegetarian s鈥檓ore. If you鈥檙e interested in getting just a little bit fancier, though, this two-ingredient take on a classic campfire banana boat cooks right in the banana鈥檚 peel.

The post This Two-Ingredient Campfire Banana Boat May Make You Forget About S鈥檓ores appeared first on 国产吃瓜黑料 Online.