(Photo: MEGAN MCDUFFIE AND MICHAEL VAN VLIET)
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Fall is in full swing, and you foodies know what that means. No, not pumpkin spice lattes: It鈥檚 time to start cooking the harvest season鈥檚 bounty up with this apple crisp. The recipe uses simple ingredients including apples, granola (make your own if you want to go all-in) and nuts to create a sweet-and-spiced concoction that is tasty enough for dessert but hearty and wholesome enough to start your day. Tip: Don鈥檛 have a dehydrator? Prop your oven鈥檚 door open and turn it on low.
Ingredients
- 2 medium apples, such as Pink Lady, Fuji, or Honeycrisp
- 1 Tbsp. lemon juice
- 2 Tbsp. brown sugar
- 1 tsp. ground cinnamon
- 录 tsp. ground cloves
- 鹿/鈧 cup granola
- 录 cup chopped nuts, such as walnuts, pecans, or hazelnuts
Preparation
At Home Prep
- Slice the apples to a quarter-inch thickness.
- Combine lemon juice and 1 cup cold water in a bowl. Add apples and soak for 5 to 10 minutes before arranging them on dehydrator trays.
- Dehydrate the apples at 135掳F for 6 to 12 hours or until dry. When finished, they will easily snap in half.听
- Place the apples, brown sugar, cinnamon, and cloves in a zip-top bag.听
- Pack the granola and听nuts in a separate bag.
At Camp Prep
- Empty the apple and spice mix into your pot.
- Add 3 fluid ounces of water to the pot and stir.
- Cook mixture over a medium-low flame until the apples soften, the sugar dissolves, and the liquid thickens a bit, stirring often and adding more water if needed.
- Remove the pot from the heat and sprinkle the granola and nuts on top. Grab your spoon and dig in.
Nutrition Information
- Calories 334
- Protein Content 7 g
Lead Photo: MEGAN MCDUFFIE AND MICHAEL VAN VLIET