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Peanut Butter and Jelly
Making peanut butter and jelly sandwiches during a break in Arch Canyon, Utah. (Photo: Louisa Albanese)

Here鈥檚 What Dietitians Want Hikers to Know About Eating on the Trail

From nutrition myths to getting protein, our experts break down how to stay fueled and feeling good on your next big hiking trip

Published: 
from Backpacker
Peanut Butter and Jelly
(Photo: Louisa Albanese)

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! .

I am not going to stand here in front of God and Backpacker鈥榮 readers and pretend I always, or even usually, eat healthy on my trips. I eat loose from my hipbelt pockets while I hike and wolf down instant ramen like I鈥檓 a broke college student and rent is due. I once stuffed an entire box of Honey Buns into a helicopter鈥檚 cargo box during an Editors鈥 Choice trip to Banff National Park (bad idea, those things do not travel well).

But as I鈥檝e gotten older and words like 鈥渉ypertension鈥 and 鈥渁rteriosclerosis鈥 have gradually entered my peers鈥 vocabularies, I鈥檝e gotten more and more interested in finding a compromise between convenience and health when it comes to meal planning for my hikes and backcountry tours. If you鈥檙e on the same path, then this roundup of our best hiking nutrition stories is for you. The following stories are a primer in how to eat on a hike, from the basics of nutrition to busting some of the most persistent dietary myths. Read on to learn more.

Image of hiker's feet in boots, with a container of fruit in the foreground and a mountain vista behind.
(Photo: Metka Razdevsek / EyeEm via Getty Images)

From processed ingredients to organic to specialty diets, it鈥檚 easy to get blinded by science when it comes to nutrition. The reality: Figuring out how to eat better on a backpacking trip doesn鈥檛 need to be complicated. We break down the basics of nutrition鈥攅at for recovery, keep an eye on your electrolytes, and, whatever you do, don鈥檛 skip breakfast鈥攊n this easy explainer for beginners.

fitness - nutrition
Eat better, hike better. (Photo: Illustraton by Graham Hutchings)

Sometimes the effects of a poor diet take a while to hit. Sometimes, however, they kick in faster, leading to problems from skinny legs to trail diarrhea. If you鈥檙e planning on going on a long hike鈥攖hink two weeks or more鈥攜ou need to keep a much closer eye on what you鈥檙e consuming than you might on a weekend trip. We consulted two backpacking dietitians to understand how the food hikers eat helps or hinders them.

There are few sciences as rife with misinformation as nutrition. Spend an hour googling, and you鈥檒l find contradictory information, questionable supplements, and even downright dangerous diet plans on offer. Don鈥檛 get fooled: Learn to tell the BS from the valuable information with this round-up from Corey Buhay.

"None"

Let鈥檚 be real: Few to none of us are hiking with a pack full of fresh fruits and vegetables, or even a lot of dehydrated ones. Getting our meal bag down to a manageable size while still carrying enough calories to fuel days of hard hiking means making some compromises, from carrying processed food to prioritizing raw carbs over vitamins and minerals. How do your favorite hiking treats stack up? We asked a dietitian to evaluate everything from instant ramen to Pop-Tarts on the value to hungry hikers.

"Tuna Pasta"
(Photo: Louisa Albanese)

If you鈥檙e hoping to build up your hiking fitness, then protein is non-negotiable. It helps rebuild the day-to-day wear and tear you incur and locks in the muscular gains you earn over days and weeks on the trail. Protein bars and shakes are easy, but these are easier, cheaper, and tastier ways to get your daily dose.

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