THE MEAL: Swimmers are famous for consuming huge amounts of calories. And it鈥檚 no different with Pugh, who has covered the entire length of the Thames, swum 87 miles across the width of the Maldives, and, in 2010, suffered through a kilometer swim鈥攊n 29-degree water鈥攁t the base of Mount Everest. But Pugh, 42, insists he鈥檚 not all that different from the ordinary athlete, especially when it comes to the first meal of the day. 鈥淲e鈥檙e all looking for a nutritious breakfast that makes us feel fresh and invigorated, not as if we鈥檝e eaten a 10-kilogram dumbbell,鈥 Pugh says. The British ultraswimmer believes this medley of cheese omelet, yogurt, strawberries, and salmon, which he eats after hour-and-a-half training swims in the Atlantic Ocean, meets those needs perfectly.
WHY IT WORKS: 鈥淭he strawberries and dairy contain just enough carbohydrates to refuel cells after a workout,鈥 Korzun says. 鈥淏ut it鈥檚 not so carb heavy鈥攍ike a Grand Slam pancake-and-sausage breakfast鈥攖hat it will put you in a food coma.鈥 Further, a 2008 study published in the American Journal of Clinical Nutrition showed that choline, found in the yolks of eggs, acts as an anti-inflammatory. 鈥淲e always hear how bad egg yolks are for us, because they contain saturated fats,鈥 says Korzun. 鈥淏ut a few egg yolks a couple times a week are perfectly healthy, provided they鈥檙e consumed in balance with the rest of your meal.鈥
SECRET INGREDIENT: Salmon is rich in omega-3鈥檚, which a 2006 University of Pittsburgh Medical Center study found are just as effective as ibuprofen at reducing pain in arthritic patients.
CHEDDAR CHEESE OMELET, YOGURT, AND SMOKED SALMON
1. Whip three large eggs in a bowl.
2. Coat a medium-size frying pan with one tablespoon of vegetable oil and place over medium heat. Pour the eggs into the pan.
3. While the eggs are cooking, grate in six ounces of cheddar cheese.
4. After about two minutes, fold the sides of the omelet over, then cook for another minute.
5. Serve with a seven-ounce side of smoked salmon (or add to the omelet in step three) and a seven-ounce bowl of low-fat yogurt with a dozen strawberries.
SERVINGS: One
CALORIES PER SERVING: 1,414