The French have a term鈥terroir鈥攆or that sense of place that makes food or wine particularly special, and it deepens when you’ve actually experienced that place. For example, a Sauvignon blanc will always taste better after kayaking down the Loire River, just as the Loire is best viewed through that rosy lens of a few glasses of local wine.
Now that聽adventure travel companies are offering more itineraries that put food at the forefront, we made a short list of five trips you need to take if you’re passionate about both food and adventure. Some are all-inclusive, but you won’t find a carving station or days-old dinner rolls within a 10-mile radius of any of these trips.
You Catch, They Cook at Viceroy Snowmass
If you need a day off from the slopes, head out with the for an afternoon of hunting in Colorado鈥檚 backcountry. 鈥淭he venue is a scenic hour and a half drive from Aspen, situated on over 28,000 acres of the most ideal upland bird habitat imaginable,鈥 says Will Nolan, the executive chef at Viceroy鈥檚 Eight K restaurant. 鈥淚t鈥檚 a area unmatched in the world, with its deep canyons, rocky draws, open meadows and wooded river bottoms,鈥 he adds.
Once you鈥檝e captured your dinner, Nolan will walk you through how to harvest and prepare it during a private cooking lesson. And if you don鈥檛 catch anything, don鈥檛 worry; you won鈥檛 go hungry. Aspen Outfitting Company鈥檚 guides will step in to help. And if even they don鈥檛 have luck, Nolan will bring whatever fowl the restaurant has on hand to cook for your dinner.
And if you鈥檙e not a hunter, Viceroy also offers a day of skiing and snowboarding with Chef Nolan, followed by an apr猫s-ski cooking lesson, no blood, guts, or bullets required.
is available with advanced reservations only. Prices start at $100 and hour, accommodations not included.
Cycle, Eat, Drink, and Eat Some More in Italy
Jo茫o Correia jokes that if you lose weight on one of his trips you get your money back. The former pro roadie is serious about his food and his wine, and both flow freely during his weeklong bike tours. 鈥淚 don鈥檛 care what pace you ride at, but if you can鈥檛 keep up at the table we鈥檒l kick you out,鈥 he says. (He鈥檚 kidding鈥ostly.)
Correia spent much of his pro cycling career in Italy, so he knows the roads and restaurants intimately. You鈥檒l ride between 30 miles and 80 miles per day (on top-of-the-line Pinarellos), receive rub-downs by pro tour massage therapists. The rest of the time you鈥檒l be at the dinner table.
“We ride and we do good riding, but I tell people that at 1 p.m. I want to be at the table, eating lunch,” says Jo茫o Correia, founder of , a food-focused cycling tour company. “I joke that for every hour we ride we spend three hours at the table.”
. Full service tours start at $6,750 per person, while self-guided tours start at $2,500.
Trek and Picnic on the Pemberton Icefield
If picnicking has always seemed just a little 鈥99 percent鈥 to you, maybe it鈥檚 time you tried heli-picnicking. Guests at the can pay a bit extra to helicopter to the Pemberton Icefield where you’ll be served a once-in-a-lifetime picnic. While the chef is grilling lobster tails and rubbed Canadian prime rib eye steak bites, you can take a 2-3 hour trek through the glacier鈥檚 ice caves or have a private yoga session on the ice鈥攆ollowed by a trip to a secret hot springs.
per person, with food costs depending on the menu.
Tour Vietnam鈥檚 Markets By Bike
聽has been leading recreational cyclists through Vietnam for nine years, but a few years ago the company decided to add a food-focused trip to its offerings. 鈥淚t鈥檚 for people who want to be outside but who also really want to be exposed to the country鈥檚 culinary delights,鈥 says Chris Skilling, the vice president of worldwide product聽for VBT.
The trip lasts 13 days and includes two cooking classes, two guided visits to markets, a noodle factory visit and a tea ceremony performed by monks. 鈥淧lus you鈥檒l see a lot of the country鈥檚 must-see sights,鈥 says Skilling.
The biking is definitely geared towards the recreational rider, with daily rides ranging from 15 miles to 30 miles. VBT鈥檚 clients do skew a bit older too, but that shouldn鈥檛 deter you from joining. Just know that there probably won鈥檛 be any town line sprints on the comfy鈥攖hough not particularly swift鈥攈ybrid bikes VBT provides.
departs Nov. 17, last 13 days and costs $4,245 including international airfare.
Drink Whisky at the Edge of the Earth
In Scotland鈥檚 remote Orkney Islands you鈥檒l find , a farflung Scotch whisky distillery. Highland Park was founded in the late 18th century by Magnus Eunson, a church official by day and a smuggler by night. According to local lore, he hid his product from government officials by stashing it in coffins during the smallpox epidemic, when no one wanted to lift the lid to double check what was inside. While the distillery alone is cool, the Orkney Islands are worth a trip for their unique topography and ancient ruins, including the Ring of Brodgar, a Neolithic stone henge.
There are companies that do whisky tours in Orkney, but it鈥檚 also easy to navigate on your own. Flights and ferries can get you to the islands from the mainland, although frequent bad weather, especially in winter, can delay things. While you鈥檙e island-hopping, consider traveling also to Skye Island to visit Talisker and Islay to visit Lagavulin.
Highland Park requires for its more in-depth tours. .