Did cavemen eat bugs? That may seem like an odd question to lead off an issue packed with adventure-travel stories and headlined by our third-annual installment of the 国产吃瓜黑料 Travel Awards, but surprises are one of the things I love about working here. For months we鈥檒l believe we鈥檙e assembling an issue that鈥檚 all about, say, adventure or fitness. Along the way, however, a strange and entirely unplanned subtheme will materialize鈥攐ne we won鈥檛 even recognize until we鈥檙e close to sending our pages to the printer. This month鈥檚 stealth theme? Extreme culinary frontiers. Or, as senior editor Abe Streep put it in an e-mail to me one night, 鈥淲e have a lot of critter eating going on in April.鈥
Which brings me back to my question, the one I had to Google after reading our lead Bodywork story this month, 鈥淏ug Bites鈥. The consensus is that insects were, in fact, a part of our ancestors鈥 diet, which helps explain why entomophagy might soon be the next big trend in food. A few years ago, a number of reports came out suggesting that protein-rich insects are one of the most sustainable ways to feed a planet of seven billion people. Now several brave entrepreneurs are grinding crickets and grasshoppers into flour, hoping followers of the paleo movement will gladly chomp on insect energy bars.
Meanwhile, in Dispatches, there鈥檚 a story about American microbrewers who are hitting nearby trails to forage exotic ingredients鈥攌udzu, milk thistle鈥攖o make unique local beers like wild-fig IPA (鈥淪trange Brews鈥). Finally, we have 鈥淲aiter, There鈥檚 a Lionfish in My Soup!鈥, contributing editor Rowan Jacobsen鈥檚 profile of Bun Lai, the Connecticut chef who devised an inspired strategy for winning the War on Invasive Species. Specifically, Bun is harvesting some of the alien plants and animals, like Asian shore crabs, that are destroying native ecosystems and giving them a starring role on his menus.
Of course, if you love food but the thought of grasshopper energy bars and tunicate sashimi turns your stomach, our 2014 Travel Awards are the antidote. Our pick for the world鈥檚 best culinary destination will surprise you.