Food
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An innovative sushi chef named Bun Lai has a new strategy in the war on invasive species: If you can鈥檛 beat 鈥檈m, plate 鈥檈m. Feral hog sashimi, anyone?
Bold concoctions made from foraged ingredients are coming to a keg near you.
What happens when a specialty grocery store that鈥檚 built a reputation on "natural" foods decides to open in America鈥檚 most health-obsessed city? Michael Behar makes a maiden voyage to find out.
Pressed for time? This made-in-minutes smoothie and bowl of oat bran will ensure that your nutrition is as high-quality as your workout.
A Canadian company wants you to believe that their nutrient-fortified, low-booze brew makes an awesome post-workout beverage. Should you buy in?
The biggest trend in American microbrewing is hangover-free, adventure-friendly sake. Kanpai!
A handful of entrepreneurs and nutritionists think it's time to start enhancing meat with the kind of healthy fat found in fish. And the new omega-3 beef is headed for a store near you.
With a little help from Her Goopness Gwenyth Paltrow, here's how to steer your kids away from the Game Boy and into some garden-friendly activities for lifelong health.
Camp 4 Collective put together this聽hype reel for Voke energy tabs, featuring Conrad Anker, Tyler Bradt and Sage Cattabriga-Alosa.聽…
Not to be upstaged by Cinco de Mayo, February 22 is recognized as National Margarita Day. Who are we to argue?
The unbarrelled, unaged spirit is still trending. With outdoor sipping season approaching, we unleashed our expert tasting team to select the best-in-batch.
A grill master’s recipe for the ultimate rack of ribs. Steve Raichlen’s “Man Made Meals” hits the shelves this spring. Here is a little preview of what to expect – Jake’s Lamb Ribs!…
For eons rulers, kings, and tough guys of all varieties turned to a warm, chocolaty comfort-beverage as their drink of choice. And you should, too.
When the perfect drink coincides with the perfect location, you get better than buzzed.
The Sonora Pass Caf茅鈥攁nd its chef鈥攖akes trail magic to new heights.
Snowflake, a limited-batch whiskey from a Colorado distillery, is so coveted that hundreds of people wait for hours in sub-zero weather just to get a bottle.
At the Olympic Training Center, these ingenious Russian-themed recipes have been turned into gold-medal performance grub.
Italians take their sandwiches seriously, and so should you. Even when you鈥檙e car camping.
When you鈥檙e discerning about the bean, brewing it in a beautiful setting isn鈥檛 enough.
Kick back, you earned it. And at one of these lively winter watering holes, you won't regret it.
Southern pitmaster Drew Robinson shares his recipe for the world鈥檚 best sunrise-to-sunrise, fat-bubbling, beer-guzzling cooking party
Langdon Cook's new book seeks to demystify the strange鈥攁nd sometime dangerous鈥攚orld of mushroom hunting
There's a better way to spend Thanksgiving than watching football with your in-laws. Heads up: it's a little rugged.
Go beyond the classic hiking dessert with these new treats
How do professional bike racers stay fresh and fit during grueling stage races? By eating meals perfectly tuned to deliver maximum performance and optimized recovery. Here are five of them.
North America鈥檚 top chefs share their tips and tricks for grilling burgers, fish, chicken, and more
国产吃瓜黑料 picks the best water bottles of May 2013, including the CamelBak Antidote 100
Take a page out of new books from Pollan, William McDonough, and Michael Braungart
Kristofor Lofgren, sustainable seafood expert and founder of Portland, Oregon's Bamboo Sushi, talks about his business and the seafood industry
In the quest to make鈥攁nd sell鈥攖he perfect drink, no one is going further than Scott Lindquist of Alaska Distillery. To concoct his premium vodkas, he hunts down 300-pound icebergs on Prince William Sound, then taps their ancient waters to power mysterious blends that keep winning awards. David Kushner heads north to sail and sip with the intrepid craftsman.
Artisanal and organic are wildly overrated when you have a bag of freeze-dried food to cook up after a bitterly cold backcountry day. So says Steven Rinella, who reveals his love affair with mummified grub.
By Dana Allen Fifteen miles down the road from Montana鈥檚 Whitefish Mountain Resort in Kalispell, Montana, Joe and Jules Legate, owners of Ridge Distillery, are crafting American absinthe. Once thought to be hallucinogenic, absinthe…
Farmers’ market bounty. Photo: Elizabeth Sullivan By Elizabeth Eilers Sullivan Not so long ago, I went hiking with friends in Santa Fe. It was a Wednesday dawn patrol, and the night鈥檚 moon was still cloaked in darkness. On the way up, we walked at our own…
The ProteinPlus's blend of different proteins is more effective then whey protein alone.
Oskar Blues' cannery row. Photo: Ryan Dearth By Will McGough, Wake and Wander Growing up outside of Philadelphia, it was never much of a decision. There were no mountains to climb. We lived the city life…
The best blenders for whipping up recovery smoothies.
Calling all connoisseurs of fine foods. Just because you're camping, hiking, skiing, riding or otherwise adventuring doesn't mean you have to suffer terrible treats. Leave the Slim Jims behind on your next outing and snack on one of these tasty boutique jerkies instead. Slantshack Jerky, which scored…
国产吃瓜黑料 reviews the best barbecuing gear of June 2012, including the Primo Oval Junior.
Chia seeds pack a surprising amount of omega-3 fatty acids, fiber and protein
A light lager with plenty of body, thanks to a newly hybridized hops from New Zealand.
Not long ago, we compiled a list of the top ten beer festivals in North America. Somehow, we missed the Gelande Quaffing World Championships in Jackson Hole, Wyoming. Luckily, photographer…
The only thing more epic than that monster attack or spleen-bruising crash? Reliving it all with friends over an adult recovery drink at an establishment that loves your kind.
Just months after the Deepwater Horizon oil spill, British Petroleum declared the recovery a success, and the Gulf of Mexico鈥檚 fisheries were opened for business. To celebrate, seafood freak ROWAN JACOBSEN packed his bib and went south to cook up a locally sourced gumbo. But when he got there, something didn鈥檛 taste right.
If you know someone who thinks eating backcountry ramen with a fork seems culturally inauthentic, yet does not have the patience to finesse campsite mac and cheese from a bowl to mouth with chopsticks, GSI has the ultimate utensil for them. The titanium Kung…
First energy drinks came in skinny cans. Then it was dissolvable packets. Now they're available in inhalable powder form.
No one backyard accessory will decrease your time in the kitchen more than聽Ecoque's outdoor Wood-Fired Pizza Oven and Smoker. Why?1. You can now cook outside at anytime of the year.2. You're cooking with wood, so everything you hot or cold聽smoke, roast, bake, braise, plank, or…
Few events excite Manhattan鈥檚 top chefs more than the arrival of a care package from Evan Strusinski, a foraging 颅savant who stalks the 颅remote woods and coastlines of the Northeast for nature鈥檚 most exotic 颅ingredients. Forgive him his trespasses.
Superstar chef Jamie Oliver became a hero in England by convincing his countrymen to eat better. Now he's on the case in the U.S. with Food Revolution, an ABC series in which he exposes the evils of processed fare, sends Americans back into the kitchen, and learns firsthand just how much we hate to change our recipes.
国产吃瓜黑料 reviews the best gear in the 2011 Summer Buyers Guide, including the Powerbar Pure and Simple.
国产吃瓜黑料 reviews the best gear in the 2011 Summer Buyers Guide, including the Polar 24-Ounce Insulated Bottle.
Courtesy of Flickr Five days before the 2010 Olympic snowboard trials, 23-year-old Kevin Pearce cracked his head on a halfpipe and sunk into a coma. He woke up six days later with memory…
By Stephen Regenold Clif Bar & Company is known for its energy gels and namesake bars. But alcoholic beverages? A division of the company, run by husband and wife co-owners Gary Erickson and Kit Crawford, grows and sources grapes in Napa Valley and produces a line…
What food is best for long canoe trip, where weight is not an issue? Alex Savannah, GA
These five chefs from Colorado are realizing that there's no better pairing than fine cuisine and high-altitude fun.
This 100-percent-real-fruit energy bar features a maltodextrin-fructose blend to deliver more energy to muscles over the long haul, with six grams of protein and zero junk food. powerbar.com…
With a combination of whole foods—nuts, seeds, and fruit— these bars are healthy and taste nutritious. In a good way. www.theprobar.com…
Ultra freaks, take note: Gu’s new high-powered sugar slurp has about three times the citrates and amino acids of its regular gels and may help battle fatigue in extreme races. Taste? Salty and a touch bitter. gusports.com…
Clif’s first 100 percent organic bar contains two servings of fruit—and no more than five ingredients total. Our fave: Dark Chocolate & Walnut. www.clifbar.com…
Four-Pack If you already get your carbs and calories somewhere else, this lactose-free shake speeds recovery with 15 grams of protein but just 100 calories—130 less than regular Muscle Milk. cytosport.com…
The Hooah!’s claim to fame? It was developed by the U.S. military, which found that it improved stamina. The Chocolate Crisp is like eating a flavored Rice Krispie treat. www.hooahbar.com…
Unlike the regular stuff you get at the gas ‘n’ go, this Gatorade mix has 79 g of healthy sugars (no high-fructose corn syrup) and much more salt—350 milligrams. Buy it online or at a health-food store. gatorade.com/performance…
Sports nutritionists recommend a bar like this—with 20 grams of protein—before resistance training. Caution: The honey-based Peanut Butta Pro is a bit sweet for a mid-hike snack. www.honeystinger.com…
“Extreme” might be overkill, as these are just jelly beans (sugar plus corn syrup) with 50 mg of caffeine plus a little salt and vitamins. Pop them before workouts for a nice energy surge—100 calories, 25 g sugar. Midrun, we found them hard to chew. sportbeans.com…
Looking for sweeter fare? The caramel flavors taste like candy but still have 23 vitamins and minerals and five grams of fiber and protein. This bar has only 100 calories and 3.5 grams of fat. www.balance.com…
A new, refreshingly not-so-sweet endurance drink, Xood has no artificial anything. But each 16-oz packet does have 30 g of carbs (natural maltodextrin and fructose), 105 mg of sodium, and 2.5 g of whey protein. xoodhealth.com BummerThe concoction is too frothy to carry…
Mainline your nutrients with this 73 percent organic bar. A莽a铆, the Amazon’s superfruit, adds essential fatty acids, antioxidants, amino acids, vitamins, and minerals. Plus, altogether, the ingredients add up to a full serving of vegetables. theprobar.com…
Missed lunch? Don’t also miss your workout. These heavy-duty meal-replacement bars have 280 calories—38 g of carbs, 20 g of protein, and 6 g of fat—and taste pretty darn good. promaxnutrition.com BonusSome flavors have no high-fructose corn syrup.
OK, we have mixed feelings about Muscle Milk—it does, after all, contain lean lipids in an attempt to mimic that miraculous growth drink called breast milk—but it works! Best used as a post-strength-workout shake. Pack of four, cytosport.com…
These oat-and-chocolate-covered cookie-dough balls are savory and satisfying, with 11 g of protein and the same carb blend as regular PowerBars. But even with water, they’re a bit dry for midworkout fueling. powerbar.com…
Twelve sugar-free electrolyte tabs come in a pocket-size tube. Dissolve a tab in 16 ounces of water and drink—the taste is clean and refreshing. For an extra boost try the new Kona cola flavor with caffeine. nuun.com…