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Guests at Milkweed fall on a spectrum: on one extreme, foodies who rarely step outdoors, and at the other, outdoorsfolk who—like myself—have never experienced a tasting menu

How I went from a holiday cooking nightmare to self-acceptance

For this episode of ‘The Road Less Eaten,’ Biju Thomas explores South Lake Tahoe, California

More orchards are propagating and harvesting heirloom peaches, apples, and apricots than ever before—and the yield is delicious

Aaron Lopez opened Ursa to pay homage to the desert ingredients of the Southwest

From miles of trails to fresh fish and classic, southern BBQ, Gulf Shores is an outdoorsy foodie’s paradise

Garden smarter, not harder

Our writer unpacks the booming market for American wagyu and creates a taste test between this new beef, an old-fashioned rib eye, and a very expensive cut of Japanese A5

This delicious frozen dessert, which has deep roots in places like Japan, the Philippines, and Hawaii, is getting fresh attention from modern masters like the owners of the Florida-based pop-up, Koko Kakigori. Plus: How to make your own.

The queen of Mexico’s regional cuisines offers five easy ways to recharge your outdoor cooking

Elias Cairo, host of ‘The Game Show’ on �����ԹϺ��� Watch, has staked his livelihood on all things meat

In-N-Out Burger’s iconic palm trees are a reference to buried treasure, but they also make the restaurant a very unlikely climate change indicator

Forget the gorp and stay for lunch. In Spain, the peak is at the table.

Give the gift of food resiliency

Does your personality dictate your chili preference? We’re not sure. But if it did, here’s what it might say.

These little Scandanavian gummies have earned a permanent place in our packs. Why? Let us count the ways.

The fall flavor can come with you on long runs, hikes, and cycling trips

Think all cheese delivery services taste the same? Not a chance.

Biju Thomas hikes, bikes, angles, and eats in The Road Less Eaten

For years, these Rocky Mountain states have squared off on a spicy subject: Who grows the best chile peppers, an indispensable ingredient in southwestern cuisine? Our man hit the road to find out.

To eat, or not to eat – that is the angler’s question

An outdoor excursion through the Colorado Rockies to celebrate the new venison burger

Chef and butcher Elias Cairo of Portland’s Olympia Provisions is launching a six-episode cooking series about the unique thrill of cooking wild game in the outdoors

These tiny speckled eggs pack a powerful punch of nutrients, but is it worth making the swap?

This drinkable tomato elixir is the ultimate post-workout thirst quencher

The easiest way to cook in the outdoors is also the most delicious

What word better describes the perfect camping meal than "instant?"

New York woman hosts soup-erb stew events in the park so everyone can get a taste

Taquitos are the best trail snack, according to a dietician

A lot of what thru-hikers eat on the trail is far from good for you. But some nutrition-minded backpackers are trying to buck the trend.

Heed the experts’ advice and do these things when cooking outdoors

Tasty and not-so-tasty confessions from our team to yours

Tested and approved on-the-go snacks for all your outdoor adventures

With more than six million views on TikTok, this cookie recipe might just be the dessert of the summer

These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.

From a summer camp party to a national trend, people are bringing a little holiday joy to the dog days of summer – and you can too

A photo collage of cycling journalist’s lunches throughout his coverage of Tour de France

We speak to WorldTour chefs and nutritionists to reveal the mega-carb menus that power the race for the yellow jersey

Before you make that summertime smoothie, read this

How eight-time Nathan’s Famous winner trains for her ninth attempt at Coney Island

In a pinch, these on-the-go eats are nutritious fuel

Although Instant Brands is seeing a decline in interest, we think these Instant Pot cookout recipes will always be priceless

The delicious and nutritious seafood is notoriously easy to fumble

Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.

Firing up the barbecue? This is the only sauce you’ll ever need.

These simple dos and don’ts will yield success

The effort to reseed mollusks along Maine’s shorelines

L.A. chef and cookbook author Bricia Lopez gives us the tips and tricks to a Mexican-style grilling

Learning how to buy, cook, and eat meat after eight years of vegetarianism

Learning how to buy, cook, and eat meat after eight years of vegetarianism

Fast-food veggie burgers are hit-or-miss, but Shake Shack’s might be a winner

Though Andover Village Square is small, it houses a massive name in the Boston sandwich game: D’Agostino’s Delicatessen

�����ԹϺ��� editors debate: Is “pancake” a flavor? Is syrup absolutely necessary? Are crepes just European pancakes?

If you’re sneezing, itching, and dodging pollen at every turn, it may be time to shift your focus to what’s on your plate

In desperate situations, is living off of wine a “pour” decision? We asked an expert.

Who is responsible? Without any real leads or suspects, the pastabilites are endless.

When the commercial crabber faced racism and bullying on the Chesapeake Bay, it fueled his willingness to take even bigger risks

Our editors share their best multitasking tips for fueling on the go

The more time you spend outdoors, the more nutritious your food choices may be

�����ԹϺ��� bound with your family? Don’t forget the kid-friendly snacks.

Strange but ridiculously tasty food combinations to eat while high

Finding the best deli sandwiches near beloved bike rides

There’s a delicious thrill in chasing down the best of the best. In this case, we’ve rounded up the sweetest mountain town bakeries. Get your checklist ready, because you’ll want to sample something at each of these treasures.

We may never look at a peel the same way again

New research shows a keto diet may indeed have benefits for older sedentary individuals - but for endurance athletes, not so much

Whether it’s boiling hot dogs, caramelizing vegetables, or cooking chicken, your favorite six-pack makes everything better

High-altitude baking is one part science and one part feel

Why dieting can lead endurance athletes down an unsustainable path, and what to do in the face of diet-related pressure

There are limits to what your sign says about you.

Switching out my daily pre-run ritual for its distant relative

In 2021 the ‘About Damn Time’ singer made headlines for her take on nature’s oatmeal. Today she’s at it again with a chocolatey variation.

Plus, how to pick the best fish (and general seafood) for you and the environment

ChatGPT told me what to eat all day and I listened with an open mind and mouth

From "light your face on fire" to "mild-mannered comfort accent"

In a new National Geographic show, the Top Chef winner explores some of the world's most remote places and cuisines

Step aside, protein – new research shows that eating leafy greens holds a whole lot of potential for strengthening muscles

A tour of Island Creek Oysters gave me the insight on how microclimate affects the taste of these aquatic delicacies

An expert gives us an insight on cordyceps, and it turns out we have no reason to fear