Chemex Coffeemaker
Unlike automatic-drip machines that direct a focused stream of water over one area of grounds, pour-over brewers like the allow you to saturate the coffee more evenly, resulting in a balanced and flavorful cup. Not only was the Chemex the best looking of the manual drip systems we tested, but because the cone and carafe are a single sheet of glass, it was the easiest to clean.
Bodum French Press
The baristas at Portland, Oregon鈥揵ased Stumptown Roasters obsess over every cup. The hardware they use most? The French press, like 鈥檚 34-ounce Chambord. This is partly due to the press pot鈥檚 simplicity: add water, wait a few minutes, plunge the grounds home. But mainly it鈥檚 because the technique produces a rich, robust cup in less time than drip devices like the Chemex. We like the Chambord best because its double-walled glass keeps your brew warm longer, while the stainless-steel casing helps protect it from inevitable drops.
Rok Espresso Machine
Espresso machines are expensive and require a lot of maintenance. That鈥檚 why Britain鈥檚 ROK, with its heavy steel hand pump, is such a brilliant brewer. The pump forces highly pressurized water through finely ground coffee, but it does so via muscle power, not damage-prone moving parts. It takes some practice to get the pressure right, but for the price, the is the best coffeemaker on the planet.