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Steve Casimiro has done a lot. Here's how to be like him.
Steve Casimiro has done a lot. Here's how to be like him. (Photo: Courtesy Steve Casimiro)
Semi-Rad

Steve Casimiro on 30+ Years of Making 国产吃瓜黑料 Stories

The former Powder editor shares his tricks of the trade

Published: 
Steve Casimiro has done a lot. Here's how to be like him.
(Photo: Courtesy Steve Casimiro)

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By 2016, there wasn鈥檛 too much hadn鈥檛 done in his nearly 30-year career in adventure media: Since 1987, he鈥檇 been a writer, photographer, and gear reviewer, worked as a magazine editor at Powder and National Geographic 国产吃瓜黑料, and in 2009 created , an online magazine that put voice and perspective first.

But Steve hadn鈥檛 tried out the 鈥減ublisher鈥 job title yet, so in spring 2016, he and his wife, Joni, launched , a bookshelf-worthy printed publication including the works of luminaries like Craig Childs, Terry Tempest Williams, Chris Burkard, Peter Heller, Forest Woodward, Krista Langlois, Robert Macfarlane, Sarah Gilman, Ami Vitale, David Roberts, and others. Steve and Joni are currently working on Issue 12 of the quarterly, as well as keeping the online side of 国产吃瓜黑料 Journal running.

Here鈥檚 something you wouldn鈥檛 know from Steve鈥檚 resume: he is largely responsible for the success of . I had been writing weekly blog posts on Semi-Rad for only a few months in early 2011, sort of throwing shit at the wall and seeing what stuck, when Steve reached out and asked if I would like to write for 国产吃瓜黑料 Journal. I of course said yes. Over the next few years, lots of people found out about Semi-Rad through 国产吃瓜黑料 Journal, and Steve became my editor and very quickly a dear friend鈥攚ho gave me enough writing work for me to quit my day job and make the jump to full-time adventure writing in mid-2012.

I wish every creative in the adventure/outdoor space were lucky enough to have a friend and mentor like Steve, as I did. And Steve, of course, is very busy nowadays. But I wanted to interview him and get into his history and philosophy of making things that resonate with people鈥攕omething he鈥檚 been doing since his early years at in the late 1980s.

Steve did ask me to tell you that our conversation took place in the front seat of his 4Runner parked near the edge of a cliff in the San Rafael Swell. The spring wind was howling and we were on about our seventh or eighth cup of coffee and if this reads staccato it鈥檚 a reminder that there鈥檚 a reason he鈥檚 a writer and not a public speaker. The secret to good writing? Edit, edit, and edit some more. To good speaking? He doesn鈥檛 know. To good friendships? Sharing spring in the desert works.

On His Start as a Writer and Photographer聽

鈥淚t all began when I was a kid. I started writing when I was in elementary school. Around 11 or 12, I discovered photography and bought my first camera then. I had a newspaper class in junior high where I learned how to develop film and prints in the darkroom, and to me that just seemed like sorcery. It was just the most amazing thing. You had this blank sheet of paper that all of a sudden had this picture, which, when you鈥檙e 13 years old, is probably out of focus and really stupid, but it still was the most amazing thing I鈥檇 ever seen. Alchemy. That you could bring that with other elements, with words and ideas, and communicate something, even at a pretty early age I thought that was really cool.

鈥淢y path to getting here was winding, though. I didn鈥檛 really have mentors or people who鈥檇 gone before to show me the way, and I was like a dog running around the park from scent to scent, chasing what caught my attention. I went this way and I went that way, and for a long time, I wanted to be a photographer. I wanted to be a wire service photographer. I grew up outside Washington, D.C., and when I was in high school, I would cut class to go down and shoot photos of protests on the Mall聽and talk to all these grizzled wire service guys, UPI and AP guys, and I thought it was just the coolest thing ever. But I kind of backed my way into a journalism degree, and in the middle of college things snapped into place. I got a part-time job at a newspaper while I was still in school. It was USA Today, which happened to be in my hometown, and while it wasn鈥檛 the paper that I would have chosen to start my journalism career, it was an incredible opportunity to land as a student.

鈥淚 springboarded USA Today into working for a small paper in Burlington, Vermont, because I wanted to ski and I wanted to write for people that I knew personally. At USA, I covered business, was on the phone, and didn鈥檛 feel any connection to the subjects of my stories. You do these short pieces, which come and go quickly, and you don鈥檛 have any sense of impact to what you鈥檙e doing, if there鈥檚 any at all.

鈥淎t the same time, I was also falling in love with outdoor sports. My late teens and early 20s were really difficult for me鈥攚ild behavior and alcohol abuse. By the way, I鈥檓 not sure if I ever thanked you for writing 聽so I don鈥檛 have to. I didn鈥檛 end up in jail, but it wasn鈥檛 for lacking of trying.

鈥淎nyway, I hadn鈥檛 been exposed to outdoor sports as a kid, mostly had only gone car camping with my parents, but around 16 to 18 I discovered climbing, mountain biking, and skiing all at the same time.聽In my early adult years they became my salvation. Tying into a rope hung over on Saturday morning didn鈥檛 sound or feel very good, and adventure helped me move away from recklessness and toward something way healthier. I discovered Powder magazine, too, and through it dreamed of a life that seemed very, very far away.鈥澛 聽 聽

On Jumping From Newspapers to a Ski Magazine

鈥淜inda randomly, I developed a phone friendship with the editor of Powder, and when I was working for the in Burlington, the photo editor came to Vermont and did kind of a courtesy tour. I took him around, introduced him to people, and did the same when the editor came a little later. A month later, they offered me a job as a low-level editor.

鈥淭丑别 Free Press absolutely wasn鈥檛 the Washington Post, but still, I felt like if I went to Powder I was selling out. I thought, 鈥極kay, you got this degree. You studied journalism. You got a job at a newspaper. Yeah, you鈥檙e a grunt reporter, but, this is the real world and now you鈥檙e going to go write about skiing and entertain people and it鈥檚 going to be this puff thing.鈥 Can it be selling out if there鈥檚 no real money in it? That鈥檚 how it felt. Young, dumb me.聽聽聽聽聽聽聽

鈥淚 didn鈥檛 often go to my dad for advice, but I asked his opinion and he said, 鈥楲ook, you鈥檙e 26. You have no real commitments other than this job. You don鈥檛 have a girlfriend. You don鈥檛 have pets. If ever there was a time in your life when you鈥檙e going to do this, what have you got to lose?鈥

鈥淚 was making less than $17,000 a year. I had no money. But I felt like I was just getting my career started. I had great friends, a great life, and I felt like my work was worthy. I loved Vermont. But I just held onto my dad鈥檚 words: 鈥榃hat do you have to lose? Newspapers are always going to be there. You don鈥檛 get opportunities like that very often, maybe once in a lifetime.鈥欌

On His Early Days at 鈥楶owder鈥

Powder had a tiny staff, and still does, to this day. There was an editor, a senior editor, an associate editor, which was me, an editorial assistant, a photography editor, and an art director. That was it. When you鈥檙e that small, you do everything and everybody pitches in, so I had a lot of exposure to how the different departments at a magazine run things, compared to my experience at newspapers.

鈥淥nce I got there, any doubt about the move was gone. All of a sudden, I鈥檓 skiing in places that I鈥檇 only dreamed of, and I鈥檓 meeting people who are super cool and super interesting and super creative or who just rip, skiers whose ability was beyond anything I had ever imagined.聽People who starred in ski movies who were now my friends. That first year, I got to go to New Zealand. I didn鈥檛 grow up traveling. People didn鈥檛 travel like they do now. Are you kidding me? I鈥檓 going to go to New Zealand? And then, four days after I got to New Zealand, I was up on the Fox Glacier in this hut. I鈥檓 like, 鈥楽crew newspapers. This is so cool. This is amazing.鈥

鈥淎fter I was there for a couple years, people moved up, people moved out. I was 30, and I found myself the editor of Powder magazine. I had this great sense of reverence for what Powder could be鈥攊t had formed so much of my worldview when I was just learning to ski鈥攁nd when I became editor, I felt a real sense of commitment to honor it and also deep humility to get it right.

鈥淚 left Powder in 1998, so that鈥檚 a long time ago, 21 years. I鈥檓 getting tears in my eyes talking about it鈥擨 am so idealistic about how magazines can change lives, and not just the lives of dudes who luck into jobs at them. Outdoor adventure saved my life, I鈥檓 absolutely sure of it, and Powder gave me my true focus. Newspapers can effect people, for sure, and they can speak truth to power, but magazines, there鈥檚 a different kind of level of intimacy and engagement that you have with a magazine. It鈥檚 more personal. It鈥檚 often deeper. It鈥檚 less transitory.鈥

On Writing the 鈥楶owder鈥 Intros

Powder had a history of its editors writing these intros. They called them Intro, but rather than a true introduction they were more like essays, and I felt like the bar was set really high by the people who鈥檇 come before me. Rather than try to emulate them, which scared the hell out of me, I just wrote what I knew. I鈥檓 lucky to be in touch with my feelings. I can articulate what I鈥檓 feeling, and I wrote about what I felt about skiing, and not just about the left, right, and straight of skiing, but how I felt about my identity or my insecurities or my fears or wanting to have a ski partner or falling in love or what it was like when my first child was born, all those things.聽聽聽聽聽聽聽

鈥淢y intros became this very personal open-hearted expression both of skiing and my joy for skiing, but also of all of those elements of life that become expressed through a passion for a mountain sport and a winter sport. It was scary, at first, to hang it out there.聽But people would write to me about my intros, things that just blew my mind, like how what I wrote changed their lives. One guy told me he left some grinding office job, moved to Europe, ski bummed for a couple years, pursued his dream of becoming a writer, met his wife. Now he lives in Sweden. He鈥檚 got kids there.

鈥淚 was stunned. One, that he actually read the intros, and two, that you could have that kind of impact on people through skiing. It made me realize that, yeah, newspapers and journalism can change the world with reporting鈥攂ut that one of the most powerful ways you can inspire or change people is through sharing your own story while on common ground.鈥

On Transitioning to a Freelance Career

鈥淲丑别苍 Powder got purchased by Petersen in 1998, everybody in management got dumped, so it was either find another job or start freelancing. I鈥檇 been wanting to freelance, but you don鈥檛 generally leave a great job when you have a two-year-old mortgage and a one-year-old kid. I was kind of freaked and highly motivated and I said yes to every writing and photography project I could get, from travel to tech to business reporting.

鈥淏ut quickly I realized, my world is adventure. The outdoor culture, the outdoor space, this is what I love and am most passionate about. This is where I want to live.

鈥淚n those first couple of years, I worked with all the usual suspects鈥国产吃瓜黑料, Men鈥檚 Journal, Field & Stream, not to mention Fortune, Elle, and other general titles. Pretty quickly after leaving Powder, though, I connected with National Geographic 国产吃瓜黑料, and it really felt like home to me. They set the bar very high. It was sober but not serious to a fault, and I loved it.鈥澛犅犅犅犅犅犅

On the Birth of 国产吃瓜黑料 Journal

鈥淚n 2008 and 2009, the economy hit the fan, as we all know. Things were not going well in the media and聽advertising world. It became very evident that NGA was struggling. In 2008, I鈥檇 started blogging at 国产吃瓜黑料 Journal聽and seeing whether I liked writing for an online audience.聽As NGA鈥檚 situation was clearly getting worse, I realized I didn鈥檛 really want to go back out and freelance. I wanted to write about what I want to write about, and I missed being the editor鈥攈aving the vision of a publication, knowing your audience, seeing a big picture and having a way to execute. AJ鈥檚 audience was tiny, but I had one and it was loyal.

鈥淲丑别苍 Nat Geo pulled the plug on the NGA print magazine in December 2009, I launched 国产吃瓜黑料 Journal as a commercial entity and started taking advertising, which I realized, 20 years into my career, that I knew nothing about selling.

鈥淎nd, the business end of that is a whole different thing, but one of the foundational principles was: I鈥檓 going to do things I care about, and the ultimate goal of this is, hopefully, to help people have better lives聽and to write and share about things that have meaning.

鈥淚鈥檓 in my 50s now, and as you have kids and you think about the impact that you want to have on the world. You want to spend your time on things that have meaning, and so AJ has a really, really healthy dose of all those things that fill us with stoke, chasing first tracks or the glass-off at the end-of-the-day session, but our through-line is: How is adventure affecting other people? Not just ourselves, but how does living an adventurous life and exploring the meaning of that and why we do those things, how does that ripple outward and affect the world? I don鈥檛 wake up every day and think, adventure saved my life, I鈥檇 better pass it on,聽but鈥ind of. In my experience, there鈥檚 no better way to live your life than by following adventure, but if you get to the end and all you have to show for it is a lot of powder days, then what? Good for you, but I don鈥檛 want everyone standing over my grave saying nothing but, well, he sure did ski a lot. Intentionally or not, we touch everyone around us, and I think the shared experience of adventure is a powerful way to make real relationships that open the door to profound change for the better.鈥

On Starting a Print Magazine After Eight Years of Being Online-Only

鈥淲e spent a ton of time thinking about print, looking at different papers, feeling paper with our eyes closed, and considering what we wanted that physical experience to be like. We wanted it to be different from what everybody else is doing, but also a real departure from the experience that we all have all day long of swiping and clicking and looking at screens. I felt then, and still feel, that giving your most valuable stories away for free by putting them on your website is an existential mistake that publications make. But if your 鈥榩aywall鈥櫬爄s a magazine, then it darn well better be extraordinary鈥攁nd extraordinarily different from a digital experience.

鈥淗onestly, I built AJ for myself. This was the publication that I wanted to read and to hold in my hands. It was a gift, a payoff and counterweight for the ridiculous number of hours I鈥檇 spent staring at screens. It has a very heavy paper stock, as you know. The body stock is 80-pound and the cover is 130. It鈥檚 an uncoated paper, so it鈥檚 kind of like an art quarterly, kind of like this hybrid between a magazine and a book. A single copy weighs a pound. We don鈥檛 even like to call it a magazine鈥攚e want the stories to be as evergreen as possible so you can pick AJs up five years from now and still be stoked on them and maybe discover something new that you didn鈥檛 see before.鈥

On His Writing Influences

鈥淚 never actually tried to emulate anybody, at least not consciously. What I did was I read. From the time I was a kid, I read voraciously and I assimilated a lot about rhythm and flow, and later, when I started to realize, 鈥極h, you鈥檙e kind of a writer now. You better pay attention to how things are built and structured.鈥櫬 was one of my heroes, and continues to be. The New Yorker, still, but especially so back in its heyday.

鈥淚 wasn鈥檛 so much focused on voice as trying to understand: How do you construct a story? How do you construct a narrative in words as opposed to telling a story on a chairlift or at a bar or sitting around a campfire?

鈥淎nd, actually, although USA Today impresses nobody and gets zero respect, working there in my first full-time job really prepared me for the online writing age. Its brevity teaches you to get to the point, to get in, get out, no wasted words. In anything that we do, but especially as a writer, distilling it all and getting to the heart of the matter quickly is important.聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽

鈥淚 think you really have to be unafraid of taking the toaster apart and then seeing if you can put it back together for yourself.

鈥淚 tell people who are pitching us,聽鈥楪ive me the headline. Give me the dek. If you can put it in the headline and the dek, even if it鈥檚 a really, really nuanced story, if you can distill it to that, to those two things working together, then you鈥檝e sold me on it.鈥 Not to be reductionist, but fuzzy, ambiguous pitches aren鈥檛 going to cut it.鈥

On 鈥楧oing What You Love鈥

鈥淚 consulted on a magazine startup in the late 鈥90s. I don鈥檛 know how they found me, but it seemed like it was going to be so cheesy. I think it was going to be something like extreme sports. I鈥檇 already left Powder, they didn鈥檛 know what they were doing, and I could tell from the jump it was just going to be a dumpster fire. I blew them off for months, and they couldn鈥檛 find anybody. So, finally, I said, 鈥楽o, alright, what is it you need?鈥 They said, 鈥榃ell, give us a price. Here鈥檚 what we need.鈥 So, I gave them this absurd price. It was a lot of money, and they said yes. I鈥檓 like, 鈥極h my God, what did I do?鈥 We only did a couple issues but we lived on that money. But, the thing was, I didn鈥檛 want anybody to know about it.

鈥淭丑别re absolutely are some times when you have to do things for money, but I know at this stage in my life, I鈥檓 not going to waste one minute working on something that I鈥檓 not passionate about, that I don鈥檛 care deeply about, or that I don鈥檛 think serves the higher cause. I think I鈥檝e found my way there, but I wish I鈥檇 learned that younger. You鈥檙e not going to not eat. You鈥檙e going to figure out a way to eat one way or another, and, maybe, ultimately, deciding to be a starving artist isn鈥檛 for you. Maybe you鈥檙e not that talented or people don鈥檛 want what it is you have, but still, if you follow what you really care about, that鈥檚 going to nurture you in ways that a ton of money never will.鈥

On the Rest of His Career

鈥淲ell, um, yeah. I thought I was busy with a website, but my focus now and for the next few years is growing 国产吃瓜黑料 Journal in print and building it into a sustainable business with more people on board than just Joni and me. I think we鈥檙e doing something special, and we鈥檝e created a place where an incredibly diverse group of people can talk about adventure from perspectives that you may not have considered, but we still have to scale up.聽聽

鈥淩ight now I鈥檓 working on the lineup of the next three issues, which is so much fun, the most fun, but I also have to figure out the business side, which is a challenge in an environment where people expect to get their media for free. Not only are we not free, but you can get a year of a competing magazine for $12, and our magazine on a newsstand costs $18 for one issue. We鈥檙e more like a quarterly book, and my challenge is to figure out how to convey the complexity, nuance, and maybe more subtle appeal of what we鈥檙e doing. Once people get on board with AJ in print, they don鈥檛 leave. Our renewal rate is 98 percent. That鈥檚 unheard of. Not one reader throws their AJs out鈥攖hey tell us they either collect them or pass them to friends. And if just five percent of AJ鈥檚 monthly online readership subscribed, we鈥檇 be set for the long haul. It鈥檚 not that Joni and I don鈥檛 like wrapping and shipping magazines ourselves, but, you know鈥ome help would be nice.鈥澛犅犅犅犅犅犅犅犅犅犅犅犅犅犅犅犅犅犅

Advice for Anyone Looking to Create for a Living

鈥淥ne, you have to have a life goal, a life career goal鈥攚hy are you doing this, ultimately? You gotta remind yourself constantly. There are so many down moments in any creative path, whether it鈥檚 throwing away another shitty story draft or wondering what the hell you got yourself and your family into by starting a magazine, and that commitment, or recommitment, is what helps get you through the ruts.

鈥淪econd, you have to figure out your path. And that鈥檚 where it gets really hard because it鈥檚 so difficult for us to judge our own skills, our talents, our voice. It鈥檚 impossible for us to be objective, and you can鈥檛 always rely on what other people say or how many clicks you鈥檙e getting or how many people follow you. There are people who have millions of followers on Instagram who are producing mediocre pablum, so popularity is not any kind of validation of talent either.

鈥淵ou have to be ruthless in your self-assessment and you have to surround yourself with people you trust to tell you the truth. I love my supportive friends, but I sure wouldn鈥檛 mind hearing them say that my stupid ideas are stupid ideas.

鈥淎lso, this part is so hard, but how is what you鈥檙e doing different from what other people are doing? In business, you compete as a commodity, in which case you can only fight on price because your product is the same as everyone else鈥檚, or you compete on uniqueness and quality and talent. What鈥檚 your value proposition?聽What makes you different and better?聽聽聽聽聽聽聽

鈥淟astly, and this is ultimately the most important consideration聽because it鈥檚 the difference between a starving artist and a working artist: What are you creating or offering that people want to pay for? How does your talent or whatever solve some problem in their life? How do you make a difference in their life? If you鈥檙e hitting up outdoor brands at the OR show, asking sponsors for money, they aren鈥檛 going to do it just because you鈥檙e a cool guy, you鈥檙e super rad, you鈥檙e awesome, and you鈥檙e an amazing artist or whatever, but because you鈥檙e going to make their business better. As a creator, it can be hard to get on the program, but the bottom line is the bottom line. The cold reality is they鈥檒l give you money if it鈥檚 going to make them more money.

鈥淚f you can pull off all those things鈥rite a book about it and you鈥檒l make a mint telling other people how to do it.鈥

Lead Photo: Courtesy Steve Casimiro

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