Anthony Bourdain's new book is .
What's more difficult鈥攚riting orcooking?
Cooking is physical, which is why I havefeelings of self-loathing and guilt about the way things are going for me. Itdoesn鈥檛 feel like work. After work, you hurt at the end of the day. Try 28years in a kitchen. Deep inside myself, work will alwaysbe sweaty and slaving over a stove in the middle of a rush. Writing is donewhile seated. It鈥檚 not a team sport. There are no quantifiable stats forsuccess or failure. Or fewer and less rigid ones. It irritates me when writers talk about how difficultwriting is. Try working a busy fish station in a 300-seat-restaurant. Try ricefarming for a while and then complain about writer鈥檚 block.
Eating oysters as a child at sea inspired your love for all things gastronomical. Is raw food best served in the wild?
I鈥檓 not an outdoorsy guy. For me, a good weekend does notinvolve being dirty or sleeping on the ground. But we do that a fair amount forwork because there鈥檚 no other option. Staying with a local tribe in a Liberianprovince, the Iban in Borneo, or Sami of northern Sweden, that鈥檚 where yousleep. You鈥檙e camping. When you stay with indigenous people in the Dari茅n Gap,there鈥檚 not a Ramada Inn down the road. I like a comfortable thread-count asmuch as the next guy, but that鈥檚 not always an option.
Well, uh, if you did go camping, what would be over the fire?
Wild boar. Ilike wild game. That would be appropriate and delicious. And a true good bottle ofred wine. I camp style, you know? A really expensivebottle of Cotes du Rhone and something somebody shot nearby recently.
You鈥檙e a music fan. What would be the food equivalent forThe Stooges?
Steak tartar.
Aerosmith?
Red M&Ms.
Snoop Dogg?
Gin and juice.
Abba?
Shit on a stick. Or rotten candy.
To listen to a longer version of the interview, click on the podcast below.
–Stayton Bonner