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All over America’s ancient eastern mountains, there’s an organism that lives underground, tethered to tree roots, waiting to be hunted. It’s among the world’s rarest and most expensive foods, and it grows in a wide range of conditions. But there’s only one guy in the country who really knows how to find it. Rowan Jacobsen joins him in the search for the Appalachian truffle.

In an excerpt from his new book, ‘Truffle Hound,’ �����ԹϺ��� contributor Rowan Jacobsen details how the state is developing a thriving culinary culture around its overlooked native tubers

Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster.

Sperm whales are extra­ordinarily intelligent animals with deep family traditions and the ability to communicate across oceans with sonic clicks. But when Rowan Jacobsen had a close encounter with one in the Caribbean, he saw a creature far stranger than he'd ever imagined.

Recycling is broken. The oceans are trashed. As the plastics crisis spirals out of control, an unlikely collection of executives and environmentalists set sail for the North Atlantic Gyre in a desperate attempt to find common ground.

Alt meat isn't going to stay alt for long, and cattle are looking more and more like stranded assets

Current guidelines for sun exposure are unhealthy and unscientific, controversial new research suggests—and quite possibly even racist. How did we get it so wrong?

What if you could alter your DNA profile, erase your risk for cancer, or just brew glowing beer? Whether that makes you giddy or terrified, that’s the dream of biohacker Josiah Zayner.

At the University of Vermont, mathematicians in the Computational Story Lab are reading your tweets and learning a lot about our collective well-being

'Chasing Coral,' a new film premiering at Sundance, chronicles the desperate adventure of documenting the most imperiled ecosystems on earth

Climate change and ocean acidification have killed off one of the most spectacular features on the planet.

Looking for a road-trip excuse? the Atlantic and Gulf coasts have some of the best oysters in the country.

Circumnavigate St. John by sail, then revisit the gems with a paddleboard and a towel

More protein than beef. More omegas than salmon. Tons of calcium, antioxidants, and vitamin B. In their secret R&D lab, the scientists at Beyond Meat concocted a plant-protein-based performance burger that delivers the juicy flavor and texture of the real thing with none of the dietary and environmental downsides.

It's been more than 50 years since the Colorado River regularly reached the sea. But this spring, the U.S. and Mexico let the water storm through its natural delta for a grand experiment in ecological restoration. As the dam gates opened, a small band of river rats caught a once-in-a-lifetime ride.

An innovative sushi chef named Bun Lai has a new strategy in the war on invasive species: If you can’t beat ’em, plate ’em. Feral hog sashimi, anyone?

Chef Blaine Wetzel has one rule for his 18-course dinners at Washington's remote Willows Inn. Whether it's geoduck or fried moss, everything is foraged, fished, or farmed on a nine-square-mile patch of rocky coast.

After years of sounding the climate-change alarm, writer Bill McKibben realized that gentle persuasion wasn’t cutting it. So he got mad. Then he got busy: tweeting, organizing, protesting, getting arrested, and becoming Big Oil’s biggest threat.

Just months after the Deepwater Horizon oil spill, British Petroleum declared the recovery a success, and the Gulf of Mexico’s fisheries were opened for business. To celebrate, seafood freak ROWAN JACOBSEN packed his bib and went south to cook up a locally sourced gumbo. But when he got there, something didn’t taste right.

New Orleans chef John Besh dishes up the ultimate seafood-gumbo recipe

Despite Hillary Clinton's visit amid reports of political reforms, Burma's government is still waging war against its citizens. ROWAN JACOBSEN speaks with photojournalist Ryan Libre, who has documented the Kachin people for four years.

What does India’s lush Kaziranga National Park have that the rest of the country’s decimated reserves do not? Plenty of tigers, for starters. (The world’s highest ­density.) Fleets of endangered one-horned rhinos. (More than two-thirds of the remaining population.) And, since last year, a take-no-prisoners antipoaching policy that allows rangers to shoot on sig

We've got your all-access pass to summer: 21 DIY and outfitted adventures guaranteed to recharge for less than $500*. Just pick one—or five—and leave your lawnmower behind. *Transportation not included

In the aftermath of the Big Leak, the author wrangles a skipper, a conservationist, and the real Forrest Gump to hoist canvas and sail into the mess that is the Gulf of Mexico. But here's the crazy part: While stewing in America's worst environmental disaster, he has a hulluva lot of fun.

Beer is the Dom Perignon of the Amazon. The surest way to get everyone’s attention is to show up with an obscene amount. We had everyone’s attention.