Fall cocktails often mean slowing down, but Omar Tate, chef and co-founder of Honeysuckle Provisions in Philadelphia, prefers a beverage that helps him keep up with his two children. This fall drink mixes unfiltered apple cider with sparkling water and a few ounces of espresso for a caffeine jolt that鈥檚 sometimes needed to get through the day鈥攊t鈥檚 Tate鈥檚 go-to during family outings to apple orchards or pumpkin farms, or to energize him during a farmer鈥檚 market run on an autumn morning. Tate prefers espresso, but a few ounces of very strongly brewed coffee will also do the trick.

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