Kayla Stewart is an award-winning food and travel reporter. She is a columnist at the Bittman Project and Salon, and her work has been featured in The New York Times, Life and聽Thyme, the聽Southern Foodways Alliance, Runner鈥檚 World, Bicycling Magazine, Bon App茅tit, Travel + Leisure, Texas Monthly, Texas Highways, HuffPost, New York Magazine鈥檚 Grub Street, and other publications. In addition to her work as a journalist, she served as a Fulbright Scholar in Indonesia聽and holds a joint master鈥檚 degree in international relations and journalism from New York University. When she鈥檚 not on the road or eating at her favorite local restaurants, she can be found running or biking along the Hudson, visiting museums, and doing her best at sticking with聽Duolingo.
Published
These canned beverages are every bit as tasty as their sober counterparts
After taking a critical eye to the amount of food she was throwing away, one writer realized things needed to change