I had never personally experimented much with sweet pastry items of any sort, but I knew it could be done easily with masa. After all, masa appears in not only savory applications throughout Mesoamerica but also plenty of confections, like the rosquilla cookies of Nicaragua and turuletes of southern Mexico (Chiapas and Tabasco).

I asked our friend Jess Stephens, who herself worked at the Modern Mexican pastry programs at the restaurants Empell贸n and Onda, to develop a few sweet dishes for Masienda, including these Masa Harina Waffles. If you happen to have extra sourdough starter on hand, you can substitute it for up to half of the buttermilk for waffles with a little pucker.鈥擩orge Gaviria

Adapted with permission from by Jorge Gaviria (Chronicle Books).聽

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