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The flavors in these skewers are inspired by North African cuisine, specifically Moroccan tagines, where sweet and savory notes are often beautifully fused. Here, we pair them with a simple yogurt salad that is common in the Levantine region and is especially cooling on hot summer days.

Chef鈥檚 tip: The marinade in this recipe uses Balkan yogurt, which tends to be a little more sour than regular yogurt. If you can鈥檛 find it, regular yogurt works just fine.

Lamb and Apricot Skewers with Cucumber Mint Yogurt

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