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Patagonia wine
国产吃瓜黑料 Business Journal

Why Is Patagonia Now Selling Wine?

Patagonia Provisions this week unveiled a collection of wines, ciders, and sake, bolstering its existing lineup of food and beer

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Patagonia wine

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Patagonia provides much of the apparel and gear needed to explore the backcountry, and now the company is giving adventurers鈥攖he adult ones, anyway鈥攁nother beverage option for their apr猫s festivities.

The company鈥檚 food division, Patagonia Provisions, this week unveiled a collection of wines, ciders, and sake. The launch comes as the Ventura, California-based brand works to ramp up its food and beer business alongside its more traditional revenue streams.

On its website, Patagonia anticipated the question that readers are likely asking right now: Why in the world is an outdoor brand making and selling booze? The company explained its reasoning on the page announcing the new products’ launch.

鈥淚t starts with the idea of connection to place,鈥 the company wrote. 鈥淣othing captures the natural setting of a given location鈥攖he soil, weather, flora, and fauna鈥攍ike hand-crafted, thoughtfully produced wine, cider, and sake. The French call it terroir, but we just think of it as the taste, aroma, and beyond that, the spirit of some of the best places on earth.鈥

And Patagonia believes these products can transport the imbiber to said places. The brand touts its beverages as being 鈥渕ade in collaboration with some of our favorite growers and artisans.鈥

鈥淲hen you pull a cork or crack open a can from our collection, we believe it allows you to travel to the authentic, natural source of the liquid inside,鈥 the company said.

Patagonia said that with this collection it wants to 鈥渟howcase the incredible talents and commitment of a select and diverse group of artisans.鈥

That includes the 鈥24th-generation sake brewer in Japan using local rice grown without pesticides and spring water that rises up from beneath a centuries-old shrine.鈥 It means tasting 鈥渨ines grown on the flanks of a Sicilian volcano, in the granite soils of an abandoned Catskills dairy farm, and ciders from the foothills of the Andes and the rolling hills of New Zealand鈥檚 South Island.鈥

鈥淲ith each [product],鈥 the brand said, 鈥渢here is delicious, unexpected flavor and a tangible connection to the place and person who made it.鈥

The collection includes eight wines that are available for purchase now, with the sake and cider listed as 鈥渃oming soon.鈥 The company ships wine, cider, and sake to consumers who are 21 or older in Alaska, California, Connecticut, Florida, Louisiana, (wine and cider only), North Dakota, Nebraska, New Hampshire, New Mexico, Oregon, Virginia, Washington, D.C., West Virginia, and Wyoming.

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