Winner: Flanders and Wallonia, Belgium
Most European tours focus on Italy鈥檚 Chianti or France鈥檚 Beaujolais. That leaves Europe鈥檚 beer capital鈥攏ot to mention meals like wild boar and venison for dinner, cro颅quettes for lunch, and, of course, a waffle or eight at breakfast鈥攆or the rest of us. The guides at Massachusetts-based Ciclismo Classico stitched together a nine-day, 250-mile spin through Flanders and Wallonia that takes you past World War II sites, moody castles, and the canals of Bruges, with plenty of stops along the way at places like Orval Abbey, one of just ten Trappist breweries left in the world ($4,495; ).
Runner-Up: Southern Louisiana
脡touff茅e. Gumbo. Jambalaya. Oysters on the half shell. And the most enthusiastic and gloriously irreverent foodies in America. For a DIY gourmand鈥檚 ramble, there鈥檚 no place better than Louisiana. Start at Lake Charles, about 250 miles west of New 颅Orleans, and piece together stops along the Seafood Sensation route, a collection of nine Cajun restaurants and seafood shacks (). Big Lake Guide 颅Services rents homes on the shores of Calcasieu Lake (from $225; ), where you can cast for redfish and then blacken it on the grill.